Hands-On: Gnocchi alla Zucca
Saturday, October 17
Eataly Boston
800 Boylston St, Boston, MA
Learn to make gnocchi alla zucca, a seasonal pumpkin-based take on the Italian dumpling, at this hands-on Eataly class. Participants can explore the ingredients and techniques behind the dish and enjoy a flavorful introduction to Italian cooking.
Comments
No comments yet.