Hands-On : Filled Pasta - Sardinian Culurgiones
Saturday, October 17
Eataly
43 East Ohio St., Chicago, IL
Discover Sardinia’s culurgiones, distinctive filled pasta traditionally shaped by hand, in this practical Eataly class. Learn about the pasta’s regional roots and work through the process of preparing and filling it with instructor guidance. Check the event details for the menu, class format, and any dietary accommodations.
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