Hands-On: Tagliatelle alla Bolognese

Hands-On: Tagliatelle alla Bolognese gives participants practical instruction in preparing one of Emilia-Romagna’s most beloved dishes. At Eataly Boston, guests can learn techniques for making fresh tagliatelle and pairing it with a rich, traditional Bolognese-style sauce. The class combines hands-on cooking, Italian culinary traditions, and the satisfaction of enjoying a meal made from scratch.

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