Wood-Grilled Steak and Shrimp Quesadilla

Legion at the Trolley Barn serves up a wood-grilled steak and shrimp quesadilla built for bold appetites. Citrus-marinated steak and shrimp meet queso Oaxaca, roasted poblano, charred spring onions, and garlic confit-lime crema inside a beef-tallow-brushed tortilla. Charred tomato salsa adds a smoky, bright finish to every savory bite.

Private event

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