Salmon Melon Salad & Peruvian Chicken Burrito

Legion at the Trolley Barn’s weekly specials pair bright summer flavors with hearty comfort food. The blackened wood-grilled salmon comes over couscous with juicy summer melon, crisp cucumber, salty feta and cool, tangy labneh. For a richer handheld option, try the Peruvian-marinated chicken burrito, packed with rice, beans, cheese and avocado, then finished with vibrant ají amarillo sauce.