Hands-On: Pasta Traditions from the South

Eataly hosts a hands-on journey through the pasta traditions of southern Italy. Learn how regional cooks transform simple ingredients into handmade shapes, from rustic dough to sauces inspired by Puglia, Campania, Sicily, and beyond. Roll, shape, and cook alongside expert instructors, then savor the fruits of your work in a welcoming culinary setting.

Private event

You’re looking at a private event, so what’s shown here is limited. The location, the guest list and everything else live in the Chartd app, for the people the host has added.