Hands-On: Fresh Egg Pasta Shapes
Wednesday, September 16
Eataly Boston
800 Boylston St, Boston, MA
Learn how to make fresh egg pasta while exploring several traditional pasta shapes in this hands-on culinary class at Eataly Boston. Participants can expect practical instruction, pasta-making techniques, and guidance on shaping dough by hand. It is an engaging experience for home cooks and Italian-food enthusiasts.
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