Salmon Melon Salad & Peruvian Chicken Burrito

Legion at the Trolley Barn presents a weekly pairing of summer freshness and global flavor. The blackened wood-grilled salmon is served over couscous with melon, cucumber, feta, and labneh, while the Peruvian-marinated chicken burrito combines rice, beans, cheese, and avocado. Diners can choose between a vibrant salad-inspired plate and a hearty handheld meal.

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