Wood-Grilled Steak and Shrimp Quesadilla

Legion at the Trolley Barn serves a wood-grilled steak and shrimp quesadilla packed with citrus-marinated steak, shrimp, queso Oaxaca, roasted poblano, charred spring onions, and garlic confit-lime crema. Charred tomato salsa adds a bright finish to this substantial dish.

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