Thursday, September 10
Eataly
43 East Ohio St., Chicago, IL
In Hands-On: Arancini, Eataly instructors teach participants how to prepare Italy's beloved crisp, stuffed rice balls. The class covers the essential techniques for shaping, filling, breading, and cooking arancini, giving attendees practical skills and a delicious meal to enjoy.
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Thursday, September 10
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Thursday, September 10
Eataly
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