Wood-Grilled Steak and Shrimp Quesadilla

Legion at the Trolley Barn serves a wood-grilled steak and shrimp quesadilla featuring citrus-marinated steak, shrimp, queso Oaxaca, roasted poblano, charred spring onions, and garlic confit–lime crema. A charred tomato salsa adds smoky brightness to this hearty, richly layered South Boulevard dish.

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