Wood-Grilled Steak and Shrimp Quesadilla

Legion at the Trolley Barn serves a wood-grilled steak and shrimp quesadilla with citrus-marinated steak and shrimp, queso Oaxaca, roasted poblano, charred spring onions, and garlic confit-lime crema. The filling is tucked into a beef-tallow-brushed tortilla for a smoky, savory meal.

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