Classic Peruvian Ceviche & Caribbean Bowl

Legion at the Trolley Barn’s rotating menu explores bright Peruvian and Caribbean flavors. The Classic Peruvian ceviche pairs red snapper cured in leche de tigre with lime, red onion, cilantro, pepper, chifles, and cancha corn, while the Caribbean bowl brings jerk-seasoned ingredients together in a hearty, colorful meal.

Private event

You’re looking at a private event, so what’s shown here is limited. The location, the guest list and everything else live in the Chartd app, for the people the host has added.