Wood-Grilled Steak and Shrimp Quesadilla

Legion at the Trolley Barn serves a wood-grilled steak and shrimp quesadilla layered with queso Oaxaca, roasted poblano, charred spring onions, garlic confit-lime crema, and tomato salsa. The beef-tallow-brushed tortilla adds a rich finish.

Private event

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