SOLD OUT: Well-Seasoned Chef: Tal Baum

Atlanta Botanical Garden welcomes chef Tal Baum of Oliva Restaurant Group for a sold-out dinner in its Outdoor Kitchen. Part of a series held on select Tuesdays from April through October, this two-hour gathering centers on Baum’s cooking and the pleasure of sharing a meal in the garden. The event combines a distinctive dining experience with the garden’s outdoor setting.

Private event

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