Tuesday, September 29
Eataly
43 East Ohio St., Chicago, IL
This hands-on Eataly class focuses on Pizza Napoletana with Rossopomodoro. Participants can learn about the ingredients and techniques behind Neapolitan-style pizza and take part in preparing a classic, dough-centered Italian dish in a food-focused setting.
Tuesday, September 29
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Tuesday, September 29
Eataly
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