Caribbean Bowl & Classic Peruvian Ceviche

Legion at the Trolley Barn brings bold Caribbean and Peruvian flavors together for a weekly double feature. Dig into marinated, roasted jerk chicken with rice, pikliz, avocado, and plantain chips, then savor classic Peruvian ceviche made with red snapper, leche de tigre, lime, red onion, and cilantro. Chifles and Peruvian corn add the perfect finishing crunch.

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