Hands-On: Handmade Pasta Shapes for Pesto alla Genovese

Name: Hands-On: Handmade Pasta Shapes for Pesto alla Genovese
Start: 2026-09-24T23:00:00+00:00
End: 2026-09-25T03:00:00+00:00
Location: Eataly

Thursday, September 24

Eataly
43 East Ohio St., Chicago, IL

Learn to shape fresh pasta by hand in this practical class at Eataly. The session focuses on pasta shapes suited to pesto alla Genovese, the fragrant Ligurian sauce traditionally made with basil, garlic, pine nuts, cheese, and olive oil. Expect guided instruction and a chance to build confidence with classic Italian techniques.

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Thursday, September 24

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