Hands-On: Tagliatelle Verde al Limone
Sunday, September 6
Eataly
43 East Ohio St., Chicago, IL
Hands-On: Tagliatelle Verde al Limone invites participants to prepare a fresh green pasta dish with a bright lemon-forward flavor profile. At Eataly, guests can work through the process with culinary guidance, from handling the dough to shaping tagliatelle and finishing the dish. It is an interactive class for cooks interested in traditional Italian technique.
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