Caribbean Bowl & Classic Peruvian Ceviche

Legion at the Trolley Barn hosts a vibrant Caribbean and Peruvian culinary pairing. The weekly special features marinated, roasted jerk chicken with rice, pikliz, avocado, and plantain chips, alongside classic ceviche of red snapper, leche de tigre, lime, red onion, and cilantro. Crisp chifles and Peruvian corn complete this colorful feast of bold spice, citrus, and texture.

Private event

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