Hands-On: Pasta alla Carbonara

Eataly Boston hosts a hands-on pasta workshop devoted to Pasta alla Carbonara, Rome’s beloved comfort classic. Learn how to create silky sauce from eggs, Pecorino Romano, guanciale, and freshly cooked pasta while exploring the techniques behind proper emulsification. Expect an interactive, convivial class with expert guidance, practical tips, and a delicious plate to enjoy.

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