Wood-Grilled Steak and Shrimp Quesadilla

Legion at the Trolley Barn serves up a bold Wood-Grilled Steak and Shrimp Quesadilla, where citrus-marinated steak and shrimp meet queso Oaxaca in a beef-tallow-brushed tortilla. Roasted poblano, charred spring onions, garlic confit-lime crema, and smoky tomato salsa add layers of heat, richness, and brightness. It’s a craveable, wood-fired take on a Mexican-inspired favorite.

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