Hands-On:Filled Pastas Sardinian Culurgiones

Learn to make culurgiones, Sardinia’s distinctive filled pasta, in a hands-on workshop at Eataly. Roll and fill delicate pasta dough with the classic combination of potato, pecorino and mint, then master the signature braided, wheat-ear closure that seals each dumpling. Shape your own batch and discover the technique behind this beloved Sardinian specialty.