Hands-On: Pasta Traditions from the North

Eataly hosts Hands-On: Pasta Traditions from the North, an interactive cooking class celebrating the rich culinary heritage of northern Italy. Learn traditional techniques for mixing, rolling, shaping, and pairing fresh pasta with regional sauces and ingredients. Expect flour-dusted hands, expert guidance, and a convivial table where homemade pasta becomes the centerpiece of a delicious Italian meal.

Private event

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