Wood-Grilled Steak and Shrimp Quesadilla

Legion at the Trolley Barn serves up a wood-grilled steak and shrimp quesadilla built for serious appetites. Citrus-marinated steak and shrimp meet queso Oaxaca, roasted poblano, charred spring onions, garlic confit-lime crema, and smoky tomato salsa inside a beef-tallow-brushed tortilla. It’s a bold Food & Drink creation layered with smoky, tangy, creamy, and savory flavor.

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