Day 3: 5-Course Seasonal Sophistication Tasting Series

McNinch House hosts Day 3 of its 5-Course Seasonal Sophistication Tasting Series, a refined dinner led by Executive Chef Melanie Berry. The menu moves from chilled blueberry soup and crispy pork belly to dukkah-encrusted halibut and Durham Ranch beef tenderloin. A dessert duo brings the progression to a polished close, with each course highlighting the season’s richest flavors.

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