Wood-Grilled Steak and Shrimp Quesadilla

Legion at the Trolley Barn serves a wood-grilled steak and shrimp quesadilla filled with citrus-marinated steak and shrimp, queso Oaxaca, roasted poblano, and charred spring onions. Garlic confit-lime crema adds a bright finish, all tucked into a beef-tallow-brushed tortilla for a rich, savory meal.

Private event

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