Hands-On: Focaccia

Hands-On: Focaccia

Wednesday, September 16

Eataly
43 East Ohio St., Chicago, IL

Hands-On: Focaccia is an interactive cooking class at Eataly Chicago focused on the techniques behind this beloved Italian bread. Participants can learn about dough preparation, fermentation, shaping, and baking while enjoying a hands-on culinary experience in a professional food marketplace.

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