Hands-On: Pizza Napoletana with Rossopomodoro
Saturday, September 5
Eataly
10250 Santa Monica Boulevard in Century City at the West
around $75–$110
Eataly hosts a hands-on pizza-making class with Rossopomodoro, bringing the traditions of Naples to the table. Learn how to stretch supple dough, choose classic Italian ingredients, and build a true Pizza Napoletana under expert guidance. Knead, top, and bake your creation while enjoying the convivial energy of an authentic Italian kitchen.
Comments
No comments yet.