Caribbean Bowl & Classic Peruvian Ceviche

Legion at the Trolley Barn pairs Caribbean-inspired jerk chicken with classic Peruvian ceviche in its featured dishes. The chicken comes with rice, pikliz, avocado, and plantain chips; the red snapper ceviche is dressed with leche de tigre, lime, red onion, and cilantro. It’s a flavorful mix of spice, citrus, and fresh seafood.

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